I've never made ravioli, so I was pretty excited to get started. Unfortunately the dough was pretty dry. I have to confess I thought I should have added more water and kneaded a little longer, but after making bread a couple times this week my wrists were sore so I didn't work the dough as long as I should have. I cut the dough into four portions, and once I got the dough rolling it went pretty smoothly. You can look here if you want more information on making and rolling out the dough.
After each quarter was rolled out, I went ahead and filled, formed, and cut the raviolis. I have two sided biscuit cutters, and I used the fluted end. I'm sorry I didn't take many any pictures, but it was a little overwhelming rolling, filling and cutting, and quite frankly I forgot to take some shots!
I can't wait for Paul to get home!